Meat Department Supervisor Position

Step into the Meat Department Supervisor role at Food Basics, located in Pickering, Ontario. This Full-Time position is perfect for skilled leaders in meat product management with a focus on customer service.

In this permanent role, you'll oversee the operations of the meat department while directing staff to ensure quality service. Responsibilities include stock management, product ordering, and compliance with health and safety protocols. Your expertise will help the team maintain high standards in product knowledge and customer interactions.

Key Responsibilities:

• Train and direct department staff for optimal performance

• Conduct product ordering and manage inventory

• Enforce customer service policies and procedures

• Administer safety and health regulations compliance

• Support administrative functions as needed

Requirements:

• High school diploma or equivalent combination of skills

• At least 2 years of supervisory experience in a meat department

• Strong customer service and communication skills

• Ability to handle physical demands of the job

• Must be fully available for varied shifts

Lead the way in the Meat Department at Food Basics in Pickering and enhance customer experiences through your leadership.
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