Maintenance Mechanic Lead/Supervisor
Job in
Pico Rivera, Los Angeles County, California, 90660, USA
Listed on 2025-12-21
Listing for:
MAC Incorporated
Full Time
position Listed on 2025-12-21
Job specializations:
-
Manufacturing / Production
Maintenance Technician / Mechanic, Industrial Maintenance
Job Description & How to Apply Below
Maintenance Mechanic Lead/Supervisor Pico Rivera, California
Job
3rd shift Maintenance lead/supervisor oversees all overnight maintenance activities and ensures production equipment, building systems, and utilities operate safely and efficiently. This role leads a team of technicians, prioritizes work orders, troubleshoots mechanical and electrical issues, and ensures compliance with food safety and regulatory standards.
Responsibilities- Lead, schedule, and direct a team of third-shift maintenance technicians
- Provide on-shift coaching, training, and performance feedback
- Promote a strong culture of safety, food safety, and preventive maintenance
- Troubleshoot and oversee repairs on equipment including silos, mixers, baggers, palletizers, steam kettles, robots, conveyors, and refrigeration systems
- Respond promptly to production line breakdowns to minimize downtime
- Review and complete preventive maintenance tasks per PM schedules
- Conduct audits on PM and maintenance activities
- Maintain accurate records in the CMMS (work orders, downtime, PMs, parts usage)
- Ensure compliance with GMP, BRC, OSHA, and other regulatory requirements
- Support continuous improvement initiatives including root cause analysis and reliability efforts
- Manage contractors and vendors as needed
- Partner with the Maintenance Manager and Director to align with departmental and organizational goals
- 3–5 years of maintenance experience in a food, bakery, or manufacturing environment
- 1–3 years of supervisory or lead technician experience
- Strong mechanical and electrical troubleshooting skills
- Ability to read schematics, mechanical drawings, and equipment manuals
- Knowledge of PLCs, industrial controls, and basic instrumentation
- Understanding of food safety requirements (GMP, HACCP, sanitation)
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