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Dietician Manager

Job in Pierre, Hughes County, South Dakota, 57501, USA
Listing for: South Dakota State Government
Full Time position
Listed on 2026-10-08
Job specializations:
  • Healthcare
    Healthcare Management
  • Management
    Healthcare Management
Salary/Wage Range or Industry Benchmark: 70672 - 74829 USD Yearly USD 70672.00 74829.00 YEAR
Job Description & How to Apply Below

Job

Agency:
Department of Health - Division of Family and Community Health

Location:

Pierre, Aberdeen,Sioux Falls, Brookings

Salary: $70,672.54 -$74,829.74 Annual Salary, depending on qualifications

Pay Grade: K

Closing Date: 10/16/26

This is a Full-Time position with the Department of Health
- Division of Family and Community Health. For more information on the Department of Health, please visit (Use the "Apply for this Job" box below). .

The South Dakota Department of Health's programs and services help prevent illness and injury, promote healthy places to live, work and play; provide education to help people make good health decisions; prepare for, respond to, and prevent public health threats; and support efforts to enhance quality and accessibility of healthcare. Our services touch the lives of every person in South Dakota.

We recognize that employees are our most valuable resource and we are committed to promoting a culture of excellence in the Department of Health. We trust our employees to be innovative, challenge existing processes, and make the best decisions. We are interested in employing a culturally diverse and skilled workforce that exhibits the values of leadership, accountability, communication, integrity, and teamwork.

Public health is a diverse and growing field that offers many career options for people from a variety of educational backgrounds. Imagine yourself as part of a winning team that is making the lives of South Dakotans healthier and safer.

Please visit our website at  for further information about the Department of Health.

The Division of Family and Community Health, Office of Family Nutrition Services (OFNS) is seeking a Regional Manager who provides supervision and leads teams of both professional and paraprofessional state and contract staff. The position includes coordinating and overseeing teams of individuals in the delivery of WIC Services within a large region utilizing multiple service delivery methods (in person, group, virtual, mobile units, texting).

This position will be responsible for an area of service spanning multiple counties and will work cooperatively with other Dietitian Managers throughout the State to assure WIC service provision. The Regional Manager works under the direction of OFNS Assistant Administrator - WIC Director. This position provides highly specialized knowledge, strategic direction, policy advice, and support for WIC services.

Responsibilities of the Dietitian Manager include but are not limited to:

  • Assists with planning and promotion of WIC program services and lead the implementation of new initiatives;
  • Builds strong strategic partnerships with outside agencies, providers, and stakeholders; developing agreements and contracts utilizing multiple service delivery methods (in person, group, virtual, online, mobile units, texting)
  • Assesses for gaps in services and explores opportunities to expand service delivery using innovative methods;
  • Participates in multi-faceted community health assessments and planning;
  • Facilitates outreach to underserved populations and uses creative problem-solving to identify and reduce barriers t services;
  • Works closely with WIC Central Office Team and others conducting needs assessments and evaluations of public health interventions;
  • Directs staff and resources to ensure the WIC Program is delivered in accordance with policies, procedures, regulations, standards, and professional scope of practice;
  • Responsible for interviewing, hiring and evaluation of staff performance; provides guidance and coaching and motivates individuals and teams to achieve performance objectives. Focuses on development areas to increase staff capabilities and ensure quality care delivery;
  • Analyzes and evaluates operations and makes recommendations for improvements to quality, cost, efficiency, staffing, and programming;
  • Provides technical guidance and serves as a consultant for a wide variety of multidisciplinary and complex situations;
  • Manages budget and fiscal oversite for contract services provided in the region;
  • Works closely with Vendor Liaisons and Central Office Vendor Manager to coordinate vendor activities with potential and authorized vendors;
  • Responsible for staff training and mentoring.

Travel is required to service sites within the designated region and for meetings, training, and partnership building.

Licenses and

Certifications:

Licensed Registered Dietician in the state of South Dakota (preferred)

The Ideal Candidate Will Have:

Bachelor Degree in Public Health…

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