Restaurant Manager- Red Rossa

Red Rossa is looking for an energetic, hands‑on Restaurant Manager

We’re looking for someone to lead, build, and grow our team, elevate the guest experience, and keep daily operations running smoothly. If you thrive in a fast‑paced environment, roll with the punches of hospitality, and believe in building teams one hire and one relationship at a time, we have an opportunity for you.

• Lead, motivate, and develop a high‑performing front‑ and back‑of‑house team
• Oversee daily operations to ensure exceptional service, quality, and consistency
• Manage scheduling, training, and performance coaching
• Maintain food safety, cleanliness, and compliance standards
• Monitor inventory, costs, and budgets to drive profitability
• Handle guest feedback with professionalism and care

• Proven restaurant management or leadership experience
• Strong communication and problem‑solving skills
• Passion for hospitality and team development
• Ability to stay calm, organized, and positive under pressure
• Flexible schedule, including nights, weekends, and holidays

• Supportive leadership
• Opportunities for growth and advancement
• Competitive pay and benefits
• A chance to make a real impact every day