Wine & Cider Operations Intern: Hands-On Multidepartment
Listed on 2026-10-17
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Business
Event Management & Planning
Southernhospitalityinternshipprogram seeks college students or recent graduates to learn the wine and cider industry while doing practical work in hospitality. The program exposes you to departments including production, customer service, sales, HR, marketing, logistics, and retail merchandising.
You will rotate through tasting room duties, inventory control, events support, and packaging tasks, with local travel to properties. Pay is $15 per hour, 30-40 hours per week, with shifts that may vary.
Our organisation is growing, and we are hiring a Wine & Cider Operations Intern:
Hands-On Multidepartment in Pigeon Forge, TN, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Pigeon Forge, TN, United States.
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