Strategic Sous Chef: Lead Kitchen & Guest Experience
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering
Saracen Casino is seeking a seasoned kitchen supervisor to maintain high standards of food quality and guest service in the back-of-house. You will oversee daily operations, supervise a team, and ensure cost controls align with budget goals.
The role requires five years in the restaurant industry with 2-3 years of supervisory experience, plus training in culinary arts. Strong leadership, communication skills, and the ability to work nights, weekends, and holidays are essential.
We are currently recruiting a Strategic Sous Chef:
Lead Kitchen & Guest Experience for our team in Pine Bluff, AR, United States.
We would love to welcome a new Strategic Sous Chef:
Lead Kitchen & Guest Experience to our group in Pine Bluff, AR, United States.
For the Strategic Sous Chef:
Lead Kitchen & Guest Experience position at Saracen Casino, we are reviewing applications now.
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