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Food Service Assistants

Job in Pinehurst, Moore County, North Carolina, 28374, USA
Listing for: Kanz
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Company

First Health of the Carolinas

Location

Pinehurst, NC

Job Title

Food Service Assistant - Retail

Job Type

Part-time

Shift and Schedule

Weekends as needed, rotating shift Monday to Friday

Overview

Jobs for Humanity is collaborating with Upwardly Global and with First Health of the Carolinas to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life.

This position is in the Cafeteria at Moore Regional. It is the Waffle Maker position. Monday, Wed, and Friday. Monday and Wednesday, 5 am
-11 am. Friday 5 am - 2 pm. Maintain sanitary work areas and kitchen equipment to ensure health and safety regulations are met. Follows all safety and sanitation guidelines and regulations to ensure quality food service.

Responsibilities
  • Setting up waffle station to include making waffle mix and setting up topping bar section of waffle bar.
  • Making waffles for customers while maintaining the topping bar.
  • Cleaning waffle area and setting up for the next shift.
  • Assisting others in the cafeteria as needed.
Qualifications
  • High School Diploma (Preferred).
  • Previous food service experience preferred.
  • Strong reading, writing, and communication skills.
  • Strong customer service skills are essential to job function.
  • Ability to lift 40 pounds.
  • Ability to withstand excessive standing, bending, walking, and reaching.
  • Sound flexibility, manual dexterity, and hand/eye coordination are essential to job function.
Working Conditions

Potential risk of exposure to communicable diseases and/or blood/body fluids. Exposure to hazardous chemicals and/or cleaning agents. Weekend, holiday, and/or rotating shifts and/or positions. Institutional kitchen operation, tray line service. Exposure to a wide range of temperatures.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Technology, Information and Internet

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