Culinary Expeditor-Pinehurst Club

Culinary Expeditor – Pinehurst Country Club – Full Time

Join to apply for the Culinary Expeditor – Pinehurst Country Club – Full Time role at Pinehurst Resort
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Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our Values are:
Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. Every role contributes to upholding our treasured culture, performs its job duties consistently and handles other job duties as assigned in our ever‑changing environment.

The purpose of this position is to expedite the food orders directly from the Kitchen lines to the dining rooms.

High School Diploma or General Education Diploma (GED) as a minimum. Students currently enrolled in High School who are working part time while attending school are an exception.

• Dispatch complete and accurate food orders from kitchen to Food runners
• Set up the line with proper dishes needed to plate the menu dishes. Run more dishes as needed
• Fill up garnishing cooler and well for menu dishes
• Garnish food items per menu list and chefs instructions
• Clean completed plates ready to be ran to dining room
• Modify food items and garnishes per special instructions on food orders.
• Communicate with servers and cooks to clear questionable orders or modifiers
• Communicate with cooks, chefs and food runners on proper garnishments during service as needed
• Use best judgement and established quality standards in the expedition of each dish
• Assist cooks when necessary
• Assist food runners when necessary.
• Attend training classes as required.
• Attend outlet staff meetings as scheduled.
• Follow Resort Standards of Operation procedures.

Ability to stand and walk, use hands and fingers to handle and feel, reach with hands and arms, talk or hear, taste or smell. The employee occasionally must balance and stoop, kneel or crouch. The employee is occasionally required to lift and/or move up to 50 pounds.

The noise level in the work environment is usually moderate.

Entry Level

Full-time

Management and Manufacturing

Hospitality

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