Food Services - Dishroom Attendant​/Utility

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Join to apply for the Food Services - Dishroom Attendant/Utility role at First Health of the Carolinas

Overview

First Health of the Carolinas is a nationally recognized health care system located in central North Carolina. Comprised of four hospitals with more than 600 beds, the system also offers leading-edge heart care in the Reid Heart Center, the area’s only dedicated heart and vascular center. Our growing health system has more than 6,200 employees serving in more than 75 locations throughout a 15-county service area.

In addition, First Health has received numerous accolades for its patient care and outcomes, including recognitions from Health grades, U.S. News & World Report, and Becker's Healthcare.

Overview

First Health of the Carolinas is a nationally recognized health care system located in central North Carolina. Comprised of four hospitals with more than 600 beds, the system also offers leading-edge heart care in the Reid Heart Center, the area’s only dedicated heart and vascular center. Our growing health system has more than 6,200 employees serving in more than 75 locations throughout a 15-county service area.

In addition, First Health has received numerous accolades for its patient care and outcomes, including recognitions from Health grades, U.S. News & World Report, and Becker's Healthcare.

Are you ready to be a vital part of our team? As a Dishroom Attendant, you will play a critical role in maintaining the cleanliness and organization of our dishware and kitchen environment. Your attention to detail and dedication to excellent customer service will ensure that every dining experience is exceptional. Join us and be part of a dynamic, supportive team where your contributions are valued and recognized.

Responsibilities

• Customer Focus:
  Maintain a customer-centric approach while performing duties, greeting and directing customers.
• Dishware Management:
  Assume full responsibility for the cleanliness of dishware, including scrapping, loading, unloading, and restocking dishes.
• Equipment Maintenance:
  Keep the dish machine clean, report any functional or mechanical problems, and monitor water temperature and chemical levels to ensure a sanitary wash cycle.
• Sanitation and Organization:
  Wash and store all tableware and kitchenware, keep the dishroom clean and organized, and complete opening and closing checklists.
• Supply Management:
  Maintain adequate levels of clean tableware, dish detergents, sanitizers, and cleaning supplies.
• Trash Handling:
  Bag and haul kitchen trash to the dumpster.
• Safety and Compliance:
  Comply with all HACCP (Hazard Analysis Critical Control Points) policies and procedures, report accidents and injuries promptly, and participate in safety meetings and training programs.
• Additional Duties:
  Clean food preparation and production areas, ensure sinks are equipped with paper towels and soap, and maintain clean floors (swept and mopped). May perform other duties as assigned.

• Education:
  
  High school graduate or GED required.
• Skills and Attitude:
• Willingness to learn and grow
• High standards for work areas and appearance
• Positive attitude
• Ability to work a flexible schedule
• Physical Requirements:
• Ability to lift and carry up to 50 pounds frequently throughout the shift
• Must be able to stand for extended periods (typically 8 hours or more)
• Frequent bending, stooping, and reaching
• Ability to handle and operate dishroom equipment efficiently
• Mobility to move quickly and navigate tight spaces
• Ability to push and pull heavy dish racks and carts
• Performing repetitive motions with hands, arms, and body

• Seniority level
  
  Entry level

• Employment type
  
  Full-time

• Job function
  
  Management and Manufacturing
• Industries Hospitals and Health Care

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