Cook; Part Time

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The Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. Focus on the department objective of - Consistency, Quality, and Sense of Urgency.

• Be punctual to pre-shift meeting with a positive attitude and participate.
• Consistently provide Hometown Hospitality and deliver Fun, live the core values of Fun, Friendly, and Community.
• Comply with department standards, guidelines, and objectives, including all Food Service and Sanitation, OSHA, and Hazcom standards.
• Wash hands frequently.
• Must pass Food Service Sanitation course and rigorously practice safe food handling.
• Clean as you go, clean spills immediately, practice safe knife handling.
• Complete daily checklists for the position and adhere to kitchen setup roadmaps.
• Strictly adhere to all standardized recipes, maintaining quality and consistency in food delivery and standards.
• Use a digital thermometer to verify food temperatures.
• Label and date all food items not stored in their original containers.
• Adhere to the 5S Principles:
  Sort, Set in order, Systematically clean, Standardize, and Sustain.
• Update Daily Management Systems board with daily lineup, order guides, prep lists, line checks, and inventories.
• Conduct interactions in a gracious, kind, and professional manner that fosters a sense of fondness, reflecting positively on the company and its core values of Fun, Family, and Community.
• Perform other duties as assigned by department or company management.

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industries:
  Gambling Facilities and Casinos

This job posting is active and not expired.