Food Service Aide

Food Service Aide

Recover-Care Healthcare

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

• Assists cook as directed by the food service director
• Prepares and labels nourishments according to center procedures
• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
• Follows production sheets and pre-preparation sheets or guidelines when appropriate

• The dietary aide candidate will have good verbal and written communication skills
• Ability to read and understand English for business necessity
• Basic understanding of sanitation, organization and safety
• Prior experience in food service preferred
• Prior experience in long-term care preferred

• 401K
• Annual evaluations
• Dental insurance
• Disability insurance
• Electronic documentation
• Employee appreciation events
• Health insurance
• Life insurance
• Modified Comp
• Paid time off
• Tuition reimbursement
• Vision insurance

• Entry level

• Full-time

• Management and Manufacturing

• Hospitals and Health Care