Cook

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As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature.

• Set up of equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing flow of food orders.
• Follow sanitation and safety standards.

• A good sense of balance.
• The ability to multitask.
• Lift up to 50 pounds waist high.
• Stand for long periods of time.
• A qualified applicant must have basic reading, writing and verbal communication skills.
• The willingness to work with others as a team.
• Exert fast-paced mobility for periods of up to 8 hours in length.
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants

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