Healthcare Dining & Nutrition Services Director

A healthcare provider is seeking a Dietary Manager in Pittsfield, MA, responsible for overseeing the dietary department's operations. The ideal candidate should possess a GED or high school diploma, food preparation skills, and the capability to supervise kitchen personnel effectively. This role will involve training staff, preparing meals, and upholding health and safety standards in a caring environment for residents.

Offering a competitive pay range of $41,600 to $50,544 annually, this position offers an opportunity to make a difference.
#J-18808-Ljbffr