Line Cook

Bousquet Mountain is a premier all-season resort nestled in the beautiful Berkshires of western MA. During the winter months it offers excellent skiing and snowboarding, with trails suitable for all levels. In the summer visitors can enjoy the summer concert series, along with a variety of other events and activities. Bousquet Mountain’s modern lodge and delectable dining options provide a perfect blend of adventure and relaxation for outdoor enthusiasts and families.

Whether it's hitting the slopes or enjoying live music, Bousquet Mountain is the ideal destination for all seasons.

Bousquet Mountain is committed to making our work environment more diverse, equitable, and inclusive by never discriminating against race, religion, color of skin, gender, gender identity, sexuality, disabilities, age, national origin, and veteran status when hiring candidates and within our place of work. We believe that a range of lived experiences, voices, and perspectives directly contribute to the success of our team.

Our ideal candidate is a self-starter, punctual, and reliable.

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs