Dishwasher

Bousquet Mountain is a premier all-season resort nestled in the beautiful Berkshires of western MA. During the winter months it offers excellent skiing and snowboarding, with trails suitable for all levels. In the summer visitors can enjoy the summer concert series, along with a variety of other events and activities. Bousquet Mountain’s modern lodge and delectable dining options provide a perfect blend of adventure and relaxation for outdoor enthusiasts and families.

Whether it's hitting the slopes or enjoying live music, Bousquet Mountain is the ideal destination for all seasons.

Bousquet Mountain is committed to making our work environment more diverse, equitable, and inclusive by never discriminating against race, color, religion, sex, pregnancy (including childbirth, lactation and related medical conditions), national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, and any other characteristic protected by law when hiring candidates and within our place of work.

We believe that a range of lived experiences, voices, and perspectives directly contribute to the success of our team.

Job Overview:

We are seeking a diligent and dependable dishwasher to join our kitchen team. As a key player in our operations, you will be responsible for maintaining cleanliness and order in the kitchen by washing dishes, utensils, and cooking equipment, as well as assisting with basic food preparation tasks as needed.

Key Responsibilities:

• Dishwashing and Cleaning:
  Efficiently wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand. Maintain a clean and organized dish area.
• Kitchen Maintenance:
  Assist in keeping the kitchen clean, hygienic, and orderly. This includes sweeping and mopping floors, cleaning walls, counters, and other surfaces.
• Waste Management:
  Properly dispose of waste, sort recyclables, and manage garbage and recycling bins.
• Basic Food Prep:
  Assist kitchen staff with basic food preparation tasks as needed, following all food safety guidelines.
• Equipment Maintenance:
  Ensure the proper care and maintenance of all kitchen equipment and report any faults or damages to management.
• Health and Safety Compliance:
  Adhere to all health and safety standards, including food hygiene regulations.

Qualifications:

• No previous experience required; training will be provided.
• Ability to work in a fast-paced environment.
• Capable of standing for extended periods.
• Able to lift and carry heavy equipment and supplies.
• Good organizational skills and attention to detail.
• Ability to work independently and as part of a team.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Competitive hourly wage.
• Opportunities for advancement in the kitchen team.
• A supportive and collaborative work environment.
• On-the-job training and skill development.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.