Deli Clerk

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Job Summary:

To serve customers in the deli, courteously and prepare orders to customer satisfaction.

Position Title: Deli Clerk

Department: Deli

Reports To: Deli Manager

FLSA Status: Non-Exempt

• Slice, cut, weigh, and price merchandise in a courteous manner.
• Prepare orders to customers satisfaction.
• Unload deli merchandise and transport stock to storage areas.
• Maintain shelves and keep cases filled at all times.
• Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
• Price all products legibly and according to price book.
• Maintain new items and weekly specials.
• Promote new items and weekly specials.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Observe policies and procedures established for the department.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

• Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
• Assist in preparation of hot foods and all other foods.

• Must have strong communication skills for dealing with customers.
• Must have basic math skills for weighing and pricing products.
• Must have dexterity in hands to enable slicing and preparing of all deli products.
• Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.

Entry level

Part-time

Management and Manufacturing

Manufacturing

Wilkes-Barre, PA • $45,000.00 – $50,000.00