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Pizza Cook

Job in Plainfield, Will County, Illinois, 60544, USA
Listing for: Rosati's Pizza - Plainfield
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below

Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.

Most Rosati’s Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front‑of‑house, back‑of‑house, and leadership roles.

Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati’s Pizza and our franchisees.

Job Summary

As a Pizza Cook, you’ll stay busy. We are looking for someone to join our Kitchen Staff and make delicious pizzas with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.

Responsibilities
  • Prepare pizzas out of our menu and based on custom orders
  • Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago‑style deep dish)
  • Ability to perform line‑cook related tasks as needed
  • Monitor food stock and place orders as needed
  • Maintain a clean cooking station as well as sterilize equipment
Qualifications
  • Hands‑on experience with preparing and baking pizza doughs
  • Enjoys working on a team in a fast‑paced environment
  • Familiarity with professional kitchen equipment
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Flexibility to work a variety of shifts
Benefits/Perks
  • Competitive Hourly Wages
  • Friendly, Team‑Oriented Environment
  • Excellent Growth Opportunities
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