Crew Member, Restaurant​/Food Service

Join to apply for the Crew Member role at The Hari Group

Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast‑paced environment. They work as part of a team to meet our guests’ needs and give them a reason to come back.

• Work well and interact with others respectfully
• Respond positively to coaching and feedback
• Communicate with team
• Able to learn and execute multiple tasks

• Provide guest service
• Resolve guest issues
• Follow brand standards, recipes and systems
• Follow safety, food‑safety and sanitation guidelines; comply with all applicable laws
• Maintain a clean and neat work environment

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to brand standards

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

• Understands and exceeds guest expectations, needs and requirements
• Develops and maintains guest relationships
• Displays a sense of urgency with guests
• Seeks ways to improve guest satisfaction; asks questions, commits to follow‑through
• Resolves guest concerns by following brand‑recommended guest recovery process

• Sets and maintains high standards for self and others, acts as a role model
• Consistently meets or exceeds goals
• Contributes to the overall team performance; understands how this role relates to others

• Identifies and resolves issues and problems
• Uses information at hand to make decisions and solve problems; includes others when necessary

• Develops and maintains relationships with team
• Operates with integrity; demonstrates honesty, treats others with respect, keeps ...

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants

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