Senior Cook & Kitchen Lead - Multi-Station Expert

A leading food management company located in Plainfield, Illinois, is seeking a Cook III. The role involves preparing and presenting menu items, assisting in kitchen operations, and following safety guidelines. Candidates should have an Associate’s Degree in Culinary Arts and 3 years of relevant experience in food preparation. This position requires strong teamwork and communication skills, with a focus on maintaining high standards for food safety and service.
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