Dining Operations Leader — Front-of-House
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager
Aramark is seeking a Food Service Manager to oversee dining operations at our client site in the Plainfield, IN area. You will lead and develop the dining team, ensure quality meals, and uphold Aramark standards while focusing on client satisfaction.
You will manage safety, sanitation, and cost controls, while driving operational excellence and strong labor performance in a fast-paced service environment.
Consider building your career as a Dining Operations Leader — Front-of-House at Aramark.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Dining Operations Leader — Front-of-House role in the description above.
We appreciate your interest in this position.
Join Aramark and contribute to our ongoing work.
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