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Assistant Dietary Director

Job in Plainfield, Hendricks County, Indiana, 46768, USA
Listing for: Eden Senior Care, LLC
Per diem position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 62000 USD Yearly USD 42000.00 62000.00 YEAR
Job Description & How to Apply Below

Vista Senior Living Management is the dedicated senior living division of our organization, focused exclusively on the operation and growth of senior living communities. With more than 30 communities across multiple states, we specialize in Assisted Living, Memory Care, and Independent Living. Our mission is to provide outstanding care rooted in compassion, humility, accountability, and a genuine commitment to the well-being of our residents.

We strive to create communities where residents receive personalized support, families have confidence in their care, and team members are empowered to succeed.

Sugar Grove Senior Living is proud to be part of the Vista Senior Living Management family. With more than 30 communities across multiple states, Sugar Grove provides a warm, supportive environment where residents receive outstanding care and enjoy meaningful daily experiences. Our team is passionate about creating a community where seniors thrive, families feel confident, and employees are valued.

Assistant Dietary Director Work Schedule

Monday–Friday | 9:00 AM to 5:00 PM, Occasional evenings or weekends may be required to support operations

Sugar Grove Senior Living is seeking an experienced and motivated Assistant Dietary Director to support the daily operations of our dining services department. This leadership role assists in ensuring residents receive nutritious, high-quality meals while maintaining the highest standards of food safety, sanitation, and customer service.

The ideal candidate will have previous dietary services experience, strong leadership skills, and a passion for serving seniors in an Assisted Living and Memory Care environment.

Responsibilities
  • Assist with the daily management of dining services operations
  • Support the supervision, training, and scheduling of dietary staff
  • Ensure compliance with food safety, sanitation, and regulatory requirements
  • Assist with menu execution, food quality, and resident satisfaction
  • Monitor inventory and assist with ordering food and supplies
  • Maintain a clean, safe, and organized kitchen and dining environment
  • Collaborate with leadership and care teams to support resident dietary needs
  • Help foster a positive, team-oriented culture within the department
Qualifications
  • Previous dietary, food service, hospitality, or senior living experience required
  • Previous supervisory, leadership, or department coordination experience preferred
  • Experience in Assisted Living, Memory Care, Long-Term Care, Senior Living, or healthcare dining strongly preferred
  • Strong interest in resident experience, hospitality, and elevated dining services
  • Experience with event planning, themed meals, or special dining events preferred
  • Strong computer skills and proficiency with email and basic office applications
  • Comfortable using computer systems for ordering, scheduling, communication, and administrative tasks
  • Strong organizational and time-management skills
  • Knowledge of food safety and sanitation practices
  • Serv Safe Certification preferred or ability to obtain
  • Strong communication, interpersonal, and problem-solving skills
  • Ability to work independently while collaborating effectively with leadership and staff
  • Ability to balance hands-on dining operations with administrative responsibilities
Benefits

Eligible employees may receive:

  • Competitive compensation
  • Health, Dental, and Vision Insurance
  • Paid Time Off
  • Holiday Pay
  • Career growth opportunities
  • Supportive team environment

Join a team that is dedicated to enriching the lives of seniors every day. We look forward to meeting individuals who share our commitment to excellence, compassion, and service.

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