Pro-Plus Commercial Refrigeration Technician
Job in
Plainview, Nassau County, New York, 11803, USA
Listed on 2026-01-01
Listing for:
Nextech
Full Time
position Listed on 2026-01-01
Job specializations:
-
Trades / Skilled Labor
Maintenance Technician / Mechanic, Installation Technician
Job Description & How to Apply Below
Pro-Plus Commercial Refrigeration Technician – Nextech
Pro-Plus powered by Nextech is America’s largest HVAC/R service provider, with over 2,000 team members nationwide. We are committed to quality, value, and integrity, and provide an exceptional work experience with opportunities for development and advancement.
Why Apply?- Work‑life balance
- Excellent benefits
- 401(k) with company match
- Paid vacation
- Family/team work environment
- Install, diagnose, repair, and perform preventive maintenance on commercial cooking equipment (convection ovens, conveyor‑ovens, combi‑ovens, fryers, grills, slicers, steamers, microwaves).
- Install new commercial kitchen equipment including dishwashers, conveyors, ovens, stoves, kettles, fryers, steamers, and ice machines.
- Diagnose commercial cooking equipment performance through observation, testing, and setup.
- Disassemble and re‑assemble equipment to troubleshoot, perform preventive maintenance, and repair.
- Read, understand, and quote customer prices.
- Operate hand tools, power tools, gauges, and measuring equipment for service of units.
- Lift, carry, pull, and push components and/or equipment to test, set up, or maintain equipment.
- Give and receive written and verbal instructions.
- Complete documents to verify work performed.
- Operate a commercial vehicle and trailer.
- Work flexible hours as required, including on‑call nights and weekends when assigned.
- Explain service charges and work performed to the customer.
- Operate a company motor vehicle in compliance with company safety requirements.
- Tolerate environmental conditions such as extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.
USD $25.00 / hr.
USD $40.00 / hr.
Qualifications- Must be fully vaccinated (some clients require onsite vaccination).
- Must have a current valid driver license.
- High school diploma or equivalent.
- EPA Certification.
- Burn and fire watch certificates – a big plus.
- Knowledge and experience with light plumbing, electrical and copper work related to installation.
- Diagnostic ability demonstrated through a minimum of 3 years of experience and/or training in commercial cooking and refrigeration equipment (fryers, grills, coolers, ice machines).
- Competent use of gauges, meters, measuring instruments, hoists, rigging equipment, torches, and hand tools.
- Effective communication with customers.
- Ability to work independently, under pressure, and without close supervision; willing and able to consistently work the required schedule.
- Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying) regularly and up to 50 pounds frequently.
- Ability to climb and work from ladders up to 8 ft, as well as stoop, kneel, crouch, crawl, reach, stand, walk, twist, and grasp to perform essential functions.
- Ability to safely operate a company motor vehicle and adhere to all safety requirements.
- Ability to tolerate varying environmental conditions (heat, cold, noise, vibration, fumes, dust, poor ventilation).
- Specific industry certification/license (if applicable).
- Must be able to drive extended hours (up to 8‑10 hrs) on occasion.
- Must be able to operate a vehicle safely and legally.
- Must be able to lift up to 50 pounds, not exceed ladder ratings, and work on ladders multiple times and access rooftops.
- Must be able to haul/carry equipment and tools via ladders.
- Must wear helmets, safety goggles, fall protection harness, and safety boots while performing job duties.
- Continuous vision, hearing, twisting, and talking.
- Continuous walking, lifting, carrying, reaching, kneeling, pushing/pulling, bending, and crouching.
- Must reach hands above head, stand on hard or slippery surfaces for up to 4 hrs.
- Regular use of hands, fingers, walking, stooping, kneeling, climbing ladders.
- Navigate confined access areas.
- Exposure to variable weather, moving mechanical parts, heights, electrical shock risk, noisy equipment – all variable environmental conditions per location.
- Regular operation of computer equipment (iPad, cellphone).
Entry level
Employment TypeFull‑time
Job FunctionManagement and Manufacturing
IndustryFacilities Services
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