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Crew Member, Restaurant​/Food Service

Job in Plainview, Hale County, Texas, 79073, USA
Listing for: Domino's Franchise
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cashier
Job Description & How to Apply Below
Position: Crew Member 06865

Job Description

Join our dynamic team as a Crew Member (06382) in Amarillo, United States! We're looking for enthusiastic individuals to contribute to our fast-paced and customer-focused environment. As a Crew Member, you'll play a crucial role in ensuring smooth operations and delivering exceptional service to our valued customers.

  • Operate various equipment efficiently and safely
  • Manage stock by moving ingredients from delivery areas to appropriate storage locations
  • Prepare food products according to company standards and recipes
  • Handle customer orders via phone and in-person with a friendly and professional demeanor
  • Conduct inventory counts and complete associated paperwork accurately
  • Maintain cleanliness of equipment and facility through daily cleaning tasks
  • Process orders using computer systems and point-of-sale terminals
  • Collaborate with team members to ensure seamless operations during shifts
  • Adhere to all safety and quality control standards
  • Adapt to changing priorities and maintain a positive attitude in a fast-paced environment

Qualifications:
Qualifications

  • Must be {AGE} of age or older
  • Ability to operate various types of restaurant equipment safely and efficiently
  • Strong customer service skills with experience in both phone and face-to-face interactions
  • Basic math skills for cash handling and making correct change
  • Proficiency in using computer systems, including keyboard and touch screen interfaces
  • Physical abilities including motor coordination, near and mid-range vision, and depth perception
  • Excellent time management and organizational skills
  • Team-oriented mindset with the ability to work collaboratively in a fast-paced environment
  • Keen attention to detail, particularly in food preparation and inventory management
  • Flexibility to work various shifts as needed
  • Strong communication skills, both verbal and written
  • Ability to multitask and prioritize responsibilities effectively
  • Willingness to learn and adapt to new processes and procedures

Additional Information

All your information will be kept confidential according to EEO guidelines.

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