Froster, Catering
Listed on 2026-01-15
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Hospitality / Hotel / Catering
Catering, Summer Seasonal
Froster at Nothing Bundt Cakes
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Be among the first 25 applicants. Posted 3 days ago.
ResponsibilitiesAs a Froster, you will put the sugar on top and make every moment extra sweet. You’ll put the finishing touches on the cake for our guests, ensuring each finished product meets our high quality standards.
Benefits- Employee discounts
- Flexible schedule
- Opportunity for advancement
Enjoy your evenings:
We close earlier than most food service jobs. Flexible work schedules. Casual dress code. Cake discounts. You’ll get trained on crafting cake and on growing your career.
We love to celebrate and bring joy to the community. This job is fun—it’s literally a piece of cake!
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Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy
- Seniority level:
Entry level - Employment type:
Part‑time - Job function:
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Food and Beverage Services
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