Line Cook — Broiler & Sauté Specialist; Hotel Kitchen
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Driftwood Hospitality Management operates a hotel kitchen dedicated to meat, fish and poultry prep, with a focus on front-line station cookery and high standards of safety and cleanliness.
Team members follow standard recipes, manage portions precisely, and maintain equipment and logs to meet health department regulations. The role requires flexibility due to 24/7 hotel operations and varied shifts.
This role, Line Cook — Broiler & Sauté Specialist (Hotel Kitchen) at Driftwood Hospitality Management, could be your next move.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook — Broiler & Sauté Specialist (Hotel Kitchen) role in the description above.
We appreciate your interest in this position.
Join Driftwood Hospitality Management and contribute to our ongoing work.
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