Line Cook: Broiler & Saute Specialist in Hospitality
Listed on 2026-11-04
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Driftwood Hospitality Management seeks a skilled line cook to support meat, fish and other front-line items. You will prepare items to standard recipes, monitor quality, and ensure safe handling and storage.
The role requires a strong emphasis on sanitation, accurate recipe execution, and consistent portion control within a fast-paced hotel kitchen. You will work in a 24/7 operation with rotating shifts, maintain logs, and uphold safety and health regulations while collaborating with other
This opening is for the Line Cook:
Broiler & Saute Specialist in Hospitality role at Hilton Plano Granite Park.
We are currently recruiting a Line Cook:
Broiler & Saute Specialist in Hospitality for our team in Plano, TX, United States.
This is a strong opportunity to take on the Line Cook:
Broiler & Saute Specialist in Hospitality role at Hilton Plano Granite Park.
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