Culinary Director: Lead Kitchens, Banquets & Menu Innovation
Listed on 2026-11-04
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Catering
Miyako Hybrid Hotel Plano is seeking an Executive Sous Chef to support the Executive Chef across the hotel's culinary outlets, banquets, bars, and events. This role leads hands-on operations, ensures consistent quality, sanitation, and guest satisfaction while developing menus and standards during pre-opening and ongoing operations.
The ideal candidate has at least 5 years of progressive culinary experience in high-volume environments, 2 years of supervisory leadership, and a strong background
As a Culinary Director:
Lead Kitchens, Banquets & Menu Innovation, you will play an important part at Miyako Hybrid Hotel Plano in Plano, TX, United States.
Consider building your career as a Culinary Director:
Lead Kitchens, Banquets & Menu Innovation at Miyako Hybrid Hotel Plano.
The Culinary Director:
Lead Kitchens, Banquets & Menu Innovation position in the Other field is open for applications.
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