Boutique Hotel Food & Beverage Executive
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Hospitality / Hotel / Catering
Job Description & How to Apply Below
Miyako Hybrid Hotel Plano seeks a Director of Food & Beverage to lead all hotel dining operations, including restaurants, bars, banquets, and catering. You will ensure exceptional guest experiences, manage budgets, labor, purchasing, and safety standards, and partner with culinary leadership on menu development.
The role requires strong leadership, university hospitality credentials, and a track record of delivering upscale service in a boutique luxury setting.
Consider building your career as a Boutique Hotel Food & Beverage Executive at Miyako Hybrid Hotel Plano.
Full responsibilities and requirements are described in the listing above.
Learn more about the Boutique Hotel Food & Beverage Executive role in the description above.
We appreciate your interest in this position.
Join Miyako Hybrid Hotel Plano and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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