Sr., Scientist Food Innovation

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• Lead portions of the new product development process, including concept development, benchtop prototyping, ingredient exploration, and formulation refinement.
• Conduct product evaluations, sensory testing, and in‑restaurant validations to assess consumer acceptance, operational feasibility, and product performance.
• Partner with suppliers to support the development of new ingredients and components, review technical data, and help refine specifications required for scale‑up and commercialization.
• Analyze consumer insights, operational data, and cost implications to guide product decisions and recommend improvements that enhance appeal, feasibility, and value.
• Collaborate cross‑functionally (Marketing, Operations, QA, Supply Chain/RSCS) and deliver clear reports, technical documents, and presentations that communicate progress, findings, and recommendations.
• Monitor food, flavor, and QSR innovation trends to identify whitespace opportunities and inspire forward‑thinking product concepts.
• Represent the FIT team in innovation and commercialization meetings by providing product development expertise, sharing updates, identifying risks, and contributing solutions.
• Own and independently manage defined NPD projects from concept through testing phases, ensuring timely progress, alignment to brand strategy, and readiness for scale‑up.

• Bachelor’s degree from an accredited 4‑year university, preferably in Food Science or a related field.
• Experience in a New Product Development position in the food industry.
• 4+ years of relevant work experience required with Bachelor’s degree.
• Proven project management capabilities, including driving great outcomes in a fast‑paced environment.
• Strong analytical skills to interpret data and form actionable recommendations.
• Excellent oral and written communication skills to engage and align cross‑functional stakeholders; ability to present effectively.
• Resilient and persistent in driving development work through technical and operational challenges.
• Collaborative team player who inspires others and contributes positively to team culture.
• Comfortable navigating ambiguity and iterating quickly to move ideas forward.
• Curious, resourceful, and energized by innovation and experimentation.
• Passion for creating craveable, high‑quality food experiences.

Mid‑Senior level

Full‑time

Research, Analyst, and Information Technology

Restaurants