Food Product Development Scientist

Food Product Development Scientist Hired by Matrix
• Plano, TX

Are you ready to build your career by joining an international food and beverage company. If so, our client is hiring an Associate Principal Scientist.

• Contract
• On-Site

• Qualifications/Requirements BS / MS / PhD in Food Science, Chemistry, Ingredient Science or Chemical Engineering BS + years, MS + years, PhD + years’ experience in R&D or manufacturing/production environment in foods, seasoning, flavors, ingredients or CPG industry Demonstrated ability to translate business objectives into strategic and tactical project objectives Demonstrated competency to effectively influence cross-functionally with solid communication (oral & written) and collaboration skills.
  
  Proven ability to manage multiple projects and deliver results while overcoming obstacles Experience with seasoning system setup, operation, quality control, troubleshooting, etc. is a plus
• Preferred Qualifications Past experience in product or process development, seasoning & flavor, ingredient science or culinary a plus.

• Lead seasoning and flavor innovation from idea inception through product commercialization across multiple brands.
• Work effectively with other R&D functions and business cross-functional partners to develop and launch product innovations and renovations, integrating pep+ technology roadmaps.
• Work with external suppliers and vendors to identify new technology unlocks, lead new seasoning design and commercialize new ingredients and technologies.
• Provide technical and business risk assessment/perspectives related to new product development and strategic R&D project goals.
• Apply scientific and experimental design principles to solve technical problems and create robust seasoning designs.
• Leverage external and internal experts for key analytical and sensory research.
• Willing to travel, typically up to %.

If you think you'd be a good match, submit your resume and reach out to Komal at () - to learn more.