Line Cook

Join to apply for the Line Cook role at Haywire

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook
! We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine with a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!

• Medical Insurance benefits available for hourly workers who average 30 hours per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

• Possess a Texas-sized hustle paired with genuine hospitality
• Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect
• Know the cooking techniques and menu builds like the back of their hands
• Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously
• Inspire their teammates to ask them for help
• Understand the balance of Texas hospitality and efficiency
• Practice proper sanitation procedures and follow state, city, and company regulations

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus
• Must be able to read and understand tickets and recipes
• Stand for long periods of time & be able to lift a minimum of 50 pounds
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification
• Must be at least 18 years of age

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants

Referrals increase your chances of interviewing at Haywire by 2x

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