General Manager - Nightlife
Listed on 2026-01-05
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff -
Hospitality / Hotel / Catering
Server/Wait Staff
Join to apply for the General Manager – Nightlife role at Lombardi Family Concepts, Inc.
Base Pay Range$70,000.00/yr - $90,000.00/yr
Whether you’re looking for a change or just starting a career, Lombardi Family Concepts might be the perfect place for you. Our growing Dallas/Plano front‑of‑house teams are comprised of friendly, service‑focused leaders who wouldn’t mind a conversation or two about what cocktails or wine varietals make good meals great.
LFC is a match for a passionate manager who is devoted to creating exciting dining and night‑life experiences.
As a General Manager you will:
- Have 3+ years of full‑service, high‑volume restaurant management experience
- Experience with the night‑life scene
- Ability and willingness to work late night shifts
- Demonstrate an advanced understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas and characteristics of food ingredients and wines/cocktails
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high‑volume environment
- Manage on‑the‑fly requests with ease and poise
- Understand POS systems and Open Table (or other digital/online reservation systems)
- Coach, lead and develop restaurant team such as bartenders and cocktail waitresses
- Drive continuous improvement by promoting the Lombardi brand
Nightclub managers may also be in charge of developing revenue opportunities for the club, such as recruiting talent or running promotions. Nightclub managers often work evenings, weekends, and holidays. The environment is usually loud and fast‑paced.
BenefitsCompetitive Pay + Bonus. Medical, Dental, and Vision Coverage.
Paid Time Off accrued after first year.
Monthly company meal card to enjoy all the Concept cuisine.
Seniority Level- Mid‑Senior level
- Full‑time
- Management and Manufacturing
- Restaurants
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