Line Cook: Broiler & Sauté Expert | Room Discounts
Listed on 2026-10-06
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Restaurant/Food Service
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Hospitality / Hotel / Catering
Driftwood Hospitality Management is seeking a line cook to maintain and prepare meat, fish, fowl, and other front-line menu items in a high-volume hotel kitchen. You will follow recipes, manage portion control, and ensure quality across broiled and sautéed dishes.
The role requires 3 years of cooking experience, a current Food Handler Card, and solid knowledge of sanitation, safety, and basic kitchen math. Expect varied shifts in a 24/7 operation and a strong team environment.
As a Line Cook:
Broiler & Sauté Expert | Room Discounts, you will play an important part at Paycom - ATS in Plano, TX, United States.
This is a great role to take on the Line Cook:
Broiler & Sauté Expert | Room Discounts role at Paycom - ATS.
We invite applications for the Line Cook:
Broiler & Sauté Expert | Room Discounts position located in Plano, TX, United States.
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