Server, Server​/Wait Staff

The Server provides an exceptional dining experience for residents and guests by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Dining Room and service preparation
• provides meal, dining and table service to residents and guests
• responds to resident and guest inquiries pertaining to meals
• relays orders to kitchen and serves courses from kitchen and service bars
• garnishes and decorates dishes prior to serving
• serves patrons from chafing dish at the dining table
• observes diners to respond to any additional requests and to determine when a meal has been completed
• ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by the community’s size and practices
• clears and resets counters or tables at the conclusion of each course

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily:

• High School Diploma or General Education Degree (GED); or 0-3 months related experience and/or training; or equivalent combination of education and experience
• valid Food Handler certification
• ability to multi-task

While performing the duties of this job, the employee:

• is constantly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear
• is occasionally required to stoop, kneel, crouch, or crawl and taste or smell
• is frequently required to talk, hear, and bend and twist neck
• may occasionally lift and/or move up to 50 pounds

Specific vision abilities required by this job include close vision and distance vision.

While performing the duties of this job:

• the employee is in a typical dining environment
• the noise level in the work environment is usually moderate, but occasionally noisy