Crew Member at Chipotle Mexican Grill, Plano TX
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Chipotle Mexican Grill in Plano, TX is hiring a full-time Crew Member to join a team that prepares real food by hand every day — no freezers, microwaves, or can openers in sight. With comprehensive training and a clear advancement path, this role is built for someone who wants more than just a paycheck.
Crew Member at Chipotle Mexican Grill — Plano, TXChipotle is on a mission to cultivate a better world through responsibly sourced, classically cooked food made with wholesome ingredients and no artificial colors, flavors, or preservatives. As a Crew Member, you contribute directly to that vision while working across multiple stations.
What You'll Do- Grill: Cook proteins and other ingredients to brand standards
- Cashier: Deliver friendly, efficient service at the front counter
- Prep: Prepare fresh ingredients following Chipotle's recipes
- Salsa: Create signature salsas and sides from scratch
- Expo: Assemble orders accurately and maintain quality control
- A friendly, enthusiastic attitude
- Passion for helping and serving customers and teammates
- Desire to learn how to cook (a lot)
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
Prior experience as a dishwasher, server, host, bartender, cook, or prep cook is welcomed but not required
. Chipotle provides the training you need to feel confident working at any station.
- Tuition assistance — 100% coverage for select degrees or up to $5,250 per year
- Free food (yes, really free)
- Medical, dental, and vision insurance
- Digital tips
- Paid time off
- Holiday closures
- Competitive compensation
- Clear advancement path — over 80% of managers were promoted from Crew roles
The restaurant industry values speed, consistency, and genuine hospitality. To stand out when applying for this role, consider these strategies:
- Highlight food safety awareness: Mention any familiarity with Serv Safe certification or basic food handling protocols
- Showcase cross-station versatility: Emphasize experience working multiple roles in a single shift, such as moving between kitchen and front-of-house
- Demonstrate guest-first thinking: Reference specific moments where you resolved a customer issue or elevated a dining experience
- Research Chipotle's "Food with Integrity" philosophy: Understanding their commitment to ethically sourced ingredients helps you align your responses during any interview
Chipotle Mexican Grill is an equal opportunity employer committed to fostering a respectful, inclusive workplace. Qualified applicants with disabilities may request reasonable accommodations under the Americans with Disabilities Act and applicable state or local laws.
This posting closes on December 9, 2026 —
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