Kitchen Cooks Job Plano area,Texas USA,Restaurant/Food Service

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position

Type:

Full-time and Part-time

Qualifications and Requirements:

Must have restaurant experience in BOH
Have the ability to lift and carry 10-40lbs on a regular basis
Work a flexible schedule with Saturdays required
Have the ability to stand for long periods of time
Detail-oriented
Able to multi-task
Works well independently and in a team environment

Our Benefits Include:

Free meals and uniforms
Flexible scheduling (and closed on Sundays)
Learning first-hand from an experienced Operator and Restaurant Leaders
Intentional growth and development to help you reach your professional goals
Scholarship opportunities
Competitive pay

Back of House Team Member Responsibilities:

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
Be knowledgeable of the assignments for all kitchen including fries, breading, assembling, boards, and food prep
Stock and clean kitchen, clean equipment, wash dishes and take out trash
Keep the kitchen neat, clean and safe at all times
Work safely around kitchen equipment and report any maintenance
Complete all closing tasks as assigned
Adhere to Chick-fil-A rules and dress code at all times
Other duties as assigned

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.