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Evening Kitchen Lead: Elevate Menu & Team

Job in Plano, Collin County, Texas, 75086, USA
Listing for: ARAMARK
Full Time position
Listed on 2026-10-20
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 42000 - 52000 USD Yearly USD 42000.00 52000.00 YEAR
Job Description & How to Apply Below

ARAMARK is seeking an Evening Lead Cook in Plano, TX to oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold food safety standards in a dynamic culinary environment.

The role includes staff training, inventory and waste management, and contributing to menu execution as part of ARAMARK's inclusive culture focused on growth and career development.

Are you ready to take on the Evening Kitchen Lead:
Elevate Menu & Team role at ARAMARK?

This posting is for the Evening Kitchen Lead:
Elevate Menu & Team role at ARAMARK, based in Plano, TX, United States.

We are looking to fill the Evening Kitchen Lead:
Elevate Menu & Team position at ARAMARK in Plano, TX, United States.

The Evening Kitchen Lead:
Elevate Menu & Team role at ARAMARK is now open for applications in Plano, TX, United States.

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