Plano Seafood Production Lead extensive Seafood

Position: Central Market Plano Seafood Production Lead - Full-Time - Must have extensive Seafood knowledge

Central Market Plano Seafood Production Lead - Full-Time - Must have extensive Seafood knowledge

Join to apply for the Central Market Plano Seafood Production Lead - Full-Time - Must have extensive Seafood knowledge role at Central Market
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Overview

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country is its commitment to sourcing the finest foods and drinks from around the world. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts,
Central Market is a foodie’s wonderland. The company believes food is a way of uniting families and communities, preserving cultures, and starting new traditions. Each store is a marketplace in the truest sense—an exchange of goods, services, and ideas for those truly into food.

Responsibilities

Business Unit / Department Mission:
Inspects, wraps, rotates, cuts, tests, and orders meat for new and existing retail customers.

• Must be familiar with over 100 cuts of meat. Responsible for Market operation in Manager's absence.
• Assists Manager with organization and delegation of duties, including scheduling.
• Cuts meat for full and self-service cases.
• Organizes and delegates the day-to-day operation of the meat market.
• Places and receives meat orders, includes inventory control.
• Monitors work conditions for safety and sanitation.
• Cleans, sanitizes, and organizes the meat cooler, the cutting room, and the wrap station.
• Performs cutting tests on the profitability of retail meat cuts.
• Provides internal customer service. Assists in supervising up to 10 employees in the Market Department.

Experience And Education Preferred

• Typically requires 5-8 years of related experience.
• Knowledge of department product, food preparation, and equipment required.
• Supervisory experience preferred.
• 2-3 years exp. in meat cutting, food preparation, and equipment required.
• Food Safety and Sanitation Certification preferred.

Physical And Other Requirements

• Function in a fast-paced, retail environment.
• Lift 20 lbs or more on an occasional basis.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Sales and Business Development

Industries:
Retail

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