Maintenance Technician

Summary of Maintenance Technician Position:

The Maintenance Technician specializes in basic repair, painting, and installation tasks, along with routine maintenance of restaurant facilities and equipment, ensuring the restaurant looks and operates at its best. This role helps maintain a safe, functional, and visually appealing environment while supporting efficient day-to-day operations.

Duties & Responsibilities:

(non-exhaustive)
Minor floor tile repair and installation.

Paint touchups, caulking, dry wall repairs, trim replacement (corner guards, chair rail, etc.), ceiling tile replacement and hardware repairs such as tightening loose screws, hinges, doorknobs, table bases.

Install or replace restroom accessories such as toilet paper dispensers, paper towel/soap dispensers.

Décor installation such as plaques, frames & small artwork.

Replace dining chairs, tabletops and table bases. Install table levelers and table glides.

Change out patio umbrellas and build/deliver umbrella bases.

Return broken or damaged furniture/equipment to warehouse.

Keep tools and work area organized and clean.

Track expenses and record all purchases for repairs.

Respond to and complete scheduled and unscheduled maintenance, repairs, and improvements.

Comply with applicable federal, state, and local requirements

Provide feedback/recommendations on maintenance and repair needs.

Performs general maintenance, minor plumbing, low-voltage electrical, and HVAC/refrigeration repairs.

Qualifications & Requirements:

High School diploma or General Education degree

Must have HVAC/Refrigeration certification and/or relevant service experience

Knowledge of and ability to use basic repair tools.
2 or more years of tile repair, dry wall repair and painting experience2 or more years of handyman, maintenance and repair work experience

Honest, ethical, courteous, dependable and considerate

Interact positively and constructively with team members, guests, and others.

Communicate effectively and professionally in person, verbally, and in writing.

Work effectively in stressful circumstances.

Read, understand, and follow plans, diagrams, blueprints, manuals, and instructions.

Basic computer knowledge. Prefer experience with software application workorder system

Must possess a valid Texas driver’s license, a good driving record, and auto insurance.

Bilingual is a plus Physical Demands / Work Environment:

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.

Operate company vehicle and travel to restaurants.

Use hand and power tools, devices, and equipment for repairs and maintenance.

Frequent and prolonged standing, walking, bending, kneeling, crouching, crawling, climbing, and stooping.

Regularly lift, carry, and move items weighing up to 50 lbs.

Work with hands and arms above head and below waist for extended times.

Work in environments that are confined, elevated, poorly ventilated, indoor, outdoor, dark, exposed, hot, cold, wet, windy, humid, uncomfortable, precarious, and noisy.

Position Demands &

Work Hours:

Full-Time Hourly position.

The majority of the time will be spent in Restaurant Operations, Monday through Friday from 7am to 4pm.

Some schedule alterations, extended hours or weekend work may be required to meet project deadlines and business demands.

What We Offer:

Medical, Dental, and Vision Insurance Options
401 (k) Matching Paid Vacation & Personal Days Free Short / Long Term Disability and Group Life Insurance Health Savings &…