Sous Chef — Lead Kitchen & Guest Experience
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Culinary -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering
Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences for hotel guests. This full-time role requires supervising staff, ensuring quality, and maintaining cleanliness and safety standards.
The ideal candidate is creative, organized, and passionate about food and hospitality. Eligible to work in the United States, with a combination of education and experience, plus culinary
We are currently recruiting a Sous Chef — Lead Kitchen & Guest Experience for our team in Plantation, FL, United States.
We are seeking a motivated Sous Chef — Lead Kitchen & Guest Experience to join Hospitality Ventures Management Group in Plantation, FL, United States.
Consider building your career as a Sous Chef — Lead Kitchen & Guest Experience at Hospitality Ventures Management Group.
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