Sous Chef: Lead Kitchen, Path & Perks
Listed on 2026-10-17
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
HVMG is seeking a talented Sous Chef to support the Executive Chef in delivering exceptional dining for hotel guests. You will supervise kitchen staff, ensure food quality and presentation, and maintain cleanliness and safety standards.
This full-time role requires organizational skills, culinary passion, and flexibility to work evenings, weekends, and holidays. Hotel kitchen experience is a plus, with certifications welcomed.
We are currently recruiting a Sous Chef:
Lead Kitchen, Growth Path & Perks for our team in Plantation, FL, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Lead Kitchen, Growth Path & Perks role in the description above.
We appreciate your interest in this position.
Join Sheraton Suites Fort Lauderdale West and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).