Food Service Aide Lead

Food Service Aide Lead

Food Service Aide Lead

Job Responsibilities:

The Lead Food Service Aide assists the Director, Manager and Coordinator in organizing the day-to-day operations of the service area for which he/she is responsible. Responsible for training and development of staff, monitors performance of staff, performs all functions in the area of responsibility, fills in for the Director, Manager and/or Coordinator in his/her absence and performs the duties of the Food Service employee when necessary.

• Organizes, trains and monitors employee performance.
• Assists with product inventory and ordering.
• Pushing and pulling carts and manipulating the contents of the cart – estimated force to move the cart is 40 pounds.
• Manual dexterity and sanitary handling of food and utensils in food preparation is required.
• Assist with employee scheduling.

• High School or Equivalent (GED)
• Safety/Sanitation Certificate preferred within six (6) months of hire.
• One to three (1–3) years of experience in Food Service or a related field.
• Ability to read, write, speak, hear and comprehend the English language.
• Ability to operate large and small food service equipment such as ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.

• Hours between 5:30 am – 7:00 pm
• Rotating weekends

• $15.00 – $22.00 /hr (based on experience)
• Lead differential available
• PM/Night Shift differentials available

• Medical, dental and vision benefits available
• 403(b) company match available
• Tuition reimbursement
• Employee discount program
• Competitive PTO