Restaurant Bartender​/Server

stir it, shake it, mix it, blend it, pour it, top it, now refill it.

Compensation: Starting at $7.00 per hour plus tips

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

• Effective verbal and written communication skills
• Must be able to speak, read, and write in primary language(s) used in the workplace
• 8+ hours per day; stand and walk frequently throughout the workday
• Weekend availability required
• Lift, lower, and maneuver up to 30 pounds frequently
• Reach, bend, stoop, and pivot frequently throughout the workday

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

PTO, 401k, Holiday Pay, Hilton Employee Rates, Paid Training, Cash Tip$

Casual comfort, approachable cuisine, and warm surroundings greet you at Shelby Campbell's Eatery & Bar at Double Tree Pleasant Prairie. Enjoy locally inspired food and drinks in a stylish and family-friendly dining space. Relish the aroma of a thoughtfully curated menu featuring a range of handcrafted dishes from our skillful chefs.

Whatever you're in the mood for, our Pleasant Prairie restaurant offers something you'll crave. Join us for Happy Hour Monday through Friday 4pm - 6pm for 1/2 off select beer, wine and cocktails!

Start your day with our savory breakfast menu. Pair it with a cup of freshly brewed coffee or go all out with a plate of delicious pancakes. In the evening, stop by for a drink from our fully stocked bar. Our elevated take on local cuisine pairs perfectly with a premium bar menu offering beer, cocktails, and tequila.