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Lead Server​/Floor Supervisor

Job in Pleasanton, Alameda County, California, 94566, USA
Listing for: Sabio On Main
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below

Job Description Benefits

  • Employee discounts
  • Flexible schedule
  • Health insurance

We are a Michelin Guide Award Winning upscale restaurant looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.

We are looking for someone who is passionate about food and dining and can share their passion by going above and beyond for customers. This position also requires a firm knowledge of wine service. As a restaurant focused on food and wine pairing, this supervisor role focuses on the restaurant wine inventory and pairing selections. You will work closely with our restaurant group's Beverage Director / Sommelier.

A natural people person with an eye for the details, who is looking to join a hard-working and efficient team that cares about great food, wine and customer experience.

Responsibilities
  • Table Service including taking food orders, facilitating wine service (decanting, etc.), anticipate needs of guest.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems
  • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
  • Communicate customer orders to kitchen staff
  • Collect customer payments and provide change in a timely and courteous manner
  • Direct and manage floor when the General Manager is not available.
  • Delegate side work and closing / opening duties.
  • Updating wine lists and pairing notes
  • Wine inventory and storage
Qualifications
  • Previous restaurant experience, 3 - 5 years serving experience
  • Ability to stand, walk, and carry food trays for prolonged periods of time
  • Ability to effectively listen to and respond to customer needs

    Must have a courteous, friendly and professional demeanor
  • Ability to multitask efficiently
  • Must be able to work weekends, evenings and holidays
  • WSET or CMS or CS qualification preferred
Compensation
  • Pay based on experience
  • Employer subsidized health care after 90 days of employment
  • Shift meal and beverage

Complete our short application today!

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