Senior Cook

Position: SENIOR COOK (FULL TIME)
Wolfgang Puck Catering

+ We are hiring immediately for full time  
** SENIOR COOK
** positions.

+  
** Location** :
Workday - 6110 Stoneridge Mall Road, Pleasanton, CA 94588.  _

Note:

online applications accepted_   _only_  _._

+  
** Schedule** :
Full time schedule; flexible. Days and hours may vary. More details upon interview.

+  
** Requirement** : 3 years of previous related experience is preferred.

+  
** _Pay Range:_
** _ $22.00_  per hour  _to $25.00_ per hour.

_
* Internal Employee Referral Bonus Available_

** We Make Applying Easy!
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** JOB
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** requisition r*
* ** 1491016**  **.*
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Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

**"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck ( 9-oBrENwdQ)*
* Success on our team starts with our culture:

+ We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.

+ A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.

+ Our services require a CONCIERGE mentality, a bias to action with humble hospitality.

+ We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.

+ We curate company and partner resources to bring our client's vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.

+ We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).

+ Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

**"I can have the best food, but if we don't have good people, it won't get you very far."*
* ** Job Summary*
* *
* Summary:

** Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

*
* Essential Duties and Responsibilities:

*
* + May oversee the cooking activities of food service associates as assigned by Food Service Director.

+ Prepares various entrees and menu items following established recipes.

+ Operates and cleans equipment after each use. Performs scheduled routine cleaning.

+ Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.

+ Follows HACCP guidelines to ensure quality and safety of food supply.

+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

+ Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

+ Assists in the cross training of employees.

+ Performs other duties as assigned.

Associates at  
** Wolfgang Puck Catering
** are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Holiday Time Off (varies by site/state)

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._   _For positions in Washington State, Maryland, or to be performed Remotely,_   _click here ( Wage Transparency   or copy/paste the link below for paid time off benefits information_

_ Wage Transparency

Abides by all Company policies and procedures including but not limited to:

+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

+ The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.

+ The use of slip-resistant shoes and proper lifting techniques.

** About Compass Group:
Achieving leadership in the food service industry*
* Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other…