Shift Manager

The Shift Manager is responsible for overseeing the operations of the restaurant during their assigned shift. They will manage and lead a team of employees to ensure that all tasks are completed efficiently and effectively. The Shift Manager will be responsible for ensuring that all customers receive exceptional service and that all food is prepared to the highest quality standards.

• Manage and lead a team of employees during assigned shift
• Ensure that all tasks are completed efficiently and effectively
• Ensure that all customers receive exceptional service
• Ensure that all food is prepared to the highest quality standards
• Train new employees and provide ongoing training to current employees
• Monitor inventory levels and order supplies as needed
• Handle customer complaints and resolve issues in a timely manner
• Ensure that all safety and sanitation procedures are followed
• Perform other duties as assigned by management

• High school diploma or equivalent
• Prior experience in a supervisory role
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work flexible hours, including nights and weekends
• Strong leadership and problem-solving skills
• Knowledge of food safety and sanitation regulations