Banquet Chef - Saint Johns Resort

Job Posting:
Banquet Chef

Location:

Saint John’s Resort – Humanitarian Hotel

Department:
Culinary & Events

Compensation:
Full-Time $80,000 Annual

Saint John’s Resort – Humanitarian Hotel is proud to be recognized as Best Business Hotel
, Best Resort
, and Best Hotel for Meetings & Events
. We’re seeking a strategic and hands‑on Banquet Chef to lead our award‑winning culinary team in delivering exceptional experiences across high‑volume events and philanthropic gatherings.

• Oversee banquet kitchen operations for events ranging from intimate dinners to 1000+ guest celebrations
• Lead and manage a dedicated team of 12 culinary professionals
  , fostering excellence, accountability, and growth
• Execute menus using RATIONAL cooking systems with precision and consistency
• Collaborate on seasonal menu development and experiential food stations
• Maintain accurate food costing and forecasting using Profit Sword and other financial tools
• Drive operational efficiency through Hotel Effectiveness and proactive prep, staffing, and service execution
• Ensure compliance with health, safety, and sanitation standards
• Partner with event managers to ensure seamless guest experiences from prep to plate
• Maintain food service/ guest satisfaction scores

• Minimum 5 years of banquet or high-volume catering experience
• Proficiency with RATIONAL Cooking Sytems
  , Profit Sword
  , Hotel Effectiveness
  , and Microsoft Office Suite
• Proven ability to manage and motivate a team of 12 in a fast‑paced environment
• Exceptional organizational and time‑management skills
• Calm, creative leadership under pressure
• Passion for hospitality, teamwork, and culinary innovation

Saint John’s Resort is more than a hotel — it’s a humanitarian hub where luxury meets purpose. We proudly produce $20 million annually in banquets and catering
, serving as a premier destination for weddings, galas, corporate events, and community celebrations.

• A collaborative, purpose‑driven team culture rooted in gratitude, mentorship, and continuous growth
• Opportunities to innovate and lead in a state‑of‑the‑art culinary environment
• Competitive compensation and benefits, including health coverage, paid time off, and professional development support
• A chance to be part of something bigger — where every event is an opportunity to serve, celebrate, and uplift our community