Culinary Intern: in Hospitality Kitchen
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Culinary, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Cook & Chef, Hotel Kitchen
Schulte Hospitality Group is seeking a dynamic, service-oriented Culinary Intern to join our team at Saint John's Resort. This full-time role offers exposure to a variety of kitchen responsibilities, from sanitation to menu innovations, within a growing hospitality portfolio.
We emphasize development, inclusive culture, and flexible benefits such as daily pay and medical options. You will be part of a team that values respectful, authentic service across 200+ locations.
We have an opening for a Culinary Intern:
Growth in Hospitality Kitchen (Daily Pay) in Plymouth, MI, United States within Other.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Plymouth, MI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 19.000 - 26.000.
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