Experienced Steakhouse Line Cook at Five Steakhouse

Experienced Steakhouse Line Cook at Five Steakhouse

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Schulte Companies is seeking a dynamic, service-oriented Line Cook to join our team at Five Steakhouse!
Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team!

What’s In It For You?

When you join Schulte Companies you will be part of a team committed to an inclusive, employee‑focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

• Work today, get paid today, with daily pay!
• Free telemedicine and virtual mental health care access for all associates starting day one!
• Multiple health insurance and life insurance options
• 401(k) plan + company match
• Paid time off
• Holiday pay
• Pet insurance
• Employee assistance program
• Schulte savings marketplace discounts on event tickets, electronics, gym memberships and more!

Our Company:
Schulte Companies is a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Five Steakhouse at Saint John’s Resort is searching for an Experienced Line Cook to join our award‑winning culinary team. As the signature fine‑dining restaurant of our luxury resort, Five Steakhouse specializes in hand‑cut steaks, prime seafood, and chef‑driven seasonal dishes.

We are looking for passionate, skilled culinarians with a strong steakhouse background who thrive in a fast‑paced, team‑oriented environment. If you have a commitment to quality, precision and consistency — we want to hear from you.

• Master the grill, broiler and sauté stations — especially steak preparation and presentation.
• Execute menu items with consistency, speed and attention to detail.
• Collaborate with an exceptional culinary team to create memorable guest experiences.
• Maintain high sanitation standards throughout the area of responsibility.
• Ensure organized and clean storage areas for all food.
• ensure that all food items are properly handled and stored at the conclusion of the shift and properly rotate inventory.
• Prepare food according to specifications for breakfast, lunch, dinner and banquets.
• Maintain clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

• 2–3+ years of experience as a line cook in an upscale steakhouse or fine‑dining restaurant.
• Strong knowledge of steak cuts, cooking temperatures and classic sides.
• Dependable, team‑first attitude with a passion for culinary excellence.
• Ability to thrive under pressure in a busy kitchen.
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi‑task.
• Team player.

• Minimum of high school education preferred.
• Previous experience in a similar role required.
• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid time off (PTO) is available for eligible associates in accordance with the company’s paid time off policy. Specific compensation and benefit details will be discussed during the interview process.
• Schulte Companies is an Equal Opportunity Employer.

Associate

Full‑time

Management and Manufacturing

Hospitality and Restaurants