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Butcher; Multi

Job in Plymouth, Wayne County, Michigan, 48170, USA
Listing for: Busch's Fresh Food Market
Full Time position
Listed on 2026-01-12
Job specializations:
  • Retail
    Butcher
Salary/Wage Range or Industry Benchmark: 21.6 USD Hourly USD 21.60 HOUR
Job Description & How to Apply Below
Position: Butcher (Multi-Location, Full Time)

Butcher (Multi-Location, Full Time) – Busch's Fresh Food Market

This role is a full-time butcher position located across multiple Michigan store sites. You will handle meat cutting, customer service, and department presentation.

Pay Range

$21.60 per hour – base pay; actual compensation is based on skill and experience.

Benefits
  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available
Accountabilities
  • Build department sales by answering questions and assisting guests with purchases
  • Make recommendations to guests on types of cuts, methods of preparation and meal suggestions
  • Determine cutting needs based on guest demands
  • Custom cut meat products according to guest requests
  • Cut and process all fresh meat products according to quality specifications
  • Receive, verify and store department deliveries
  • Package and price product
  • Rotate and cull product to ensure freshness
  • Scan waste to ensure accurate shrink recording
  • Grind meats following prescribed procedures
  • Promote various products by preparing and offering samples
  • Set and maintain service and self‑service cases
  • Clean and sanitize department, equipment, work areas, service areas, containers and utensils
  • Follow safe food handling and personal hygiene practices
  • Follow safety practices, including Lockout/Tagout of equipment
  • Ensure all product, ready‑to‑heat items and special orders are prepared to specifications
  • Adhere to all Busch's policies, practices and procedures
  • Build strong working relationships with guests, vendors and associates
  • Exemplify key concepts of hospitality when interacting with guests
  • Work in a fast‑paced, high‑demand environment where time‑sensitive processes may contribute to elevated levels of stress
Requirements
  • High school diploma
  • Minimum 3 years’ experience in the Meat/Seafood Department (at least 2 years of meat cutting experience)
  • Cutting experience preferred
  • Knowledge of various cuts of beef, pork, veal, lamb and poultry
  • Knowledge of the preparation of various cuts and types of meats and poultry
  • Food safety certification preferred
  • Proficient communication and interpersonal skills, including written, verbal and listening skills
  • Proficient selling skills, including the ability to ask questions, listen and make product recommendations
  • Proficient merchandising skills to ensure fresh and appealing service and self‑service displays
  • Proficient cleaning abilities to meet sanitation and visual standards

Busch's is a family‑owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized as an industry leader in service, product selection, store design and overall atmosphere. We value associates who care about guests and strive to create a supportive work environment.

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